Grilling Grandma's chicken drumsticks are moist with a smoky flavor, in 3 easy steps! Submerge drumsticks in a lemon brine for 1-2 hours, then cook low and slow over indirect heat with Western Pecan BBQ Smoking Chips. Lastly, give the chicken drumsticks a kiss of char over a hot direct heat to help develop crispy skin. No more burnt chicken skin, just finger-licking deliciousness.

Get the recipe from Grilling Grandma for hand carved ribeye steaks cooked on a gas grill and smoked with Western Hickory BBQ Smoking Chips. This recipe includes great tips on how to hand cut and source affordable ribeye roast.

Elevate a breakfast classic with this recipe from Grilling Grandma for the best Steak and Eggs ever, or, in other words, Hickory Smoked Ribeye Steak & Eggs on a bed of Skillet Caramelized Peppers Poblano Hash Browns grilled using Hickory BBQ Smoking chips and Jack Daniel's Steak Seasoning.

Mesquite Smoked Turkish Chicken Leg Quarters are not only moist and tender but the crispy chicken skin makes for a memorable bite! Mesquite Smoked on a gas grill, the chicken’s rub is a must-make with turmeric, cumin, garlic, cinnamon and clove in addition to the Jack Daniel’s Chicken Rub.

Hickory Smoked Pork Loin Sandwiches are welcomed on game day or any day! Bites of smoky, juicy pork, topped with your favorite sandwich makings, will definitely score big with the team

Each bite of tender and juicy duck meat is rich and fulfilling, so grab some Jack Daniel’s Seasoning, Western Maple BBQ Smoking Chips, a whole duck, and get smoking with this recipe from Grilling Grandma.

This recipe from Grilling Grandma for Mesquite Smoked Rotisserie Chicken on a gas grill with smoking chips beats the flavor of store bought every time! It's tender and juicy that's easy to prep and grill.

Smoking duck with sweet Western Cherry BBQ Smoking Chips balances the deep earthy flavor of duck. Try this delicious, nutritious recipe using a gas grill with smoking chips from Grilling Grandma, Merry Graham.

A combination of Apple BBQ Smoking Chips and Jack Daniel Whiskey Barrel Smoking Chips infuse easy-to-make chicken meatballs. Choose one of the 3-ways to serve the appetizer. Apple Whiskey Barrel Smoked Chicken Meatballs are delicious with a fresh apple and scallion salad and creamy cilantro sauce.

These delicious smoked pecans are infused with the light aromatics from Jack Daniel’s® Whiskey Barrel Smoking Chips.

Learn how to smoke a cocktail glass using Jack Daniel's® Whiskey Barrel Smoking Chips.

For those special moments when you just want steak and bourbon, whip up some Maple Pecan Bourbon Butter.

Cherry Wood Chips add color and delicious to smoked rotisserie pork loin. With an easy Jack Daniel's rub and spicy sweet glaze this pork loin will become one of your go to grill recipes.

It’s turkey time! Our Western BBQ Apple Smoked Rotisserie Turkey is scrumptious with a buttery spice blend of Jack Daniel’s® Chicken Rub, rosemary, poultry seasoning, and ginger.

Get this tasty recipe from Grilling Grandma for Jack Daniel's® Whiskey Barrel Smoked Pork Burgers, using Jack Daniels Whiskey Barrel Smoking Chips, Jack Daniel's Steak Seasoning, and Jack Daniel's Pork Rub.

Try this smoky twist on vegetable dip using Western Cherry BBQ Smoking Wood Chips.

Jack Daniel’s® Pork Rub is the perfect seasoning in this recipe for savory and sweet grilled bacon and kielbasa pig shots hot off the grill.

Jack Daniel’s® Pork Rub adds amazing flavor to the grilled pork tenderloin in this recipe for Pork Tenderloin Street Tacos.

Jack Daniel’s® Chicken Rub adds amazing flavor to the chicken in this recipe for BBQ Chicken Nachos.