PECAN CHIPS

Smoking chips are simply bits of wood that have kiln-dried for consistency and provide essential wood-smoked BBQ flavors when cooking on gas or charcoal

Pecan wood chips create a strong smoke, similar to hickory, but they add a sweeter flavor to meat

You can use wood chips on gas grills, griddles, electric smokers, and on top of charcoal

Pecan BBQ Smoking Chips 

Pecan BBQ smoking chips create a strong smoke similar to Hickory, but they add a sweeter flavor to meat. Pecan wood smoke pairs well with pork, as well as heavier meats like beef and lamb. For use with lighter foods such as poultry and vegetables, mix Pecan with Apple or Peach BBQ smoking chips. 



What are wood chips?

Smoking chips are simply bits of wood that have kiln-dried for consistency and provide essential wood-smoked BBQ flavors when cooking on gas or charcoal


What do pecan wood chips do?

Pecan wood chips create a strong smoke, similar to hickory, but they add a sweeter flavor to meat


What are wood chips used for?

You can use wood chips on gas grills, griddles, electric smokers, and on top of charcoal


Use with gas grills, electric smokers, griddles, kettle grills and ceramic grills 


100% real pecan wood


Sweet & strong flavor


180 cu in bag

Pecan BBQ Smoking Chips – A Sweet Barbeque Flavor Classic
Great for beef, pork and lamb.
Icons for beef, pork and lamb
Instructions
USE WITH GAS GRILLS OR ELECTRIC SMOKERS

On a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food.

The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time.

See the manufacturer’s instructions for use with electric smokers.

TIPS AND TECHNIQUES

To accelerate the smoking process on your gas grill, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking grid. Within a few minutes, the chips will begin to smoke. At that point, turn the temperature to your desired cooking level.

If the chips flame up on your gas grill, use a spray bottle of water to douse the flames. This tip does not pertain to electric grills.

Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
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Learn how to use wood chips in a gas grill
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