RECIPE ROUNDUP

Grilling Grandma's chicken drumsticks are moist with a smoky flavor, in 3 easy steps! Submerge drumsticks in a lemon brine for 1-2 hours, then cook low and slow over indirect heat with Western Pecan BBQ Smoking Chips. Lastly, give the chicken drumsticks a kiss of char over a hot direct heat to help develop crispy skin. No more burnt chicken skin, just finger-licking deliciousness.

In this recipe from Grilling Grandma, poach lemon garlic shrimp in mesquite-smoked butter sauce, then ladle it over grilled baguettes to create an exquisite smoked shrimp scampi bruschetta.

Get the recipe from Grilling Grandma for hand carved ribeye steaks cooked on a gas grill and smoked with Western Hickory BBQ Smoking Chips. This recipe includes great tips on how to hand cut and source affordable ribeye roast.

Pecan Smoked Mac and Cheese with a Salsa Cheese sauce is festive for a Holiday Celebration or casual enough for a backyard BBQ. Flavor boosts of cumin, granulated garlic, and onion powder are added to cheese sauce that includes fresh salsa, sharp cheddar, pepper jack cheese, and sour cream. Smoky delish and oh so easy.

Elevate a breakfast classic with this recipe from Grilling Grandma for the best Steak and Eggs ever, or, in other words, Hickory Smoked Ribeye Steak & Eggs on a bed of Skillet Caramelized Peppers Poblano Hash Browns grilled using Hickory BBQ Smoking chips and Jack Daniel's Steak Seasoning.

Try this recipe for Smoked Mashed Potatoes with Sour Cream, Chives and Bacon, smoked on a gas grill with Western Apple BBQ Smoking Chips .

Get the recipe for maple smoked green beans with a citrusy maple mustard glaze and dotted with bacon and onion. It's perfect as a holiday green bean side dish and yummy enough for a back porch grilling party.

Try this recipe from Grilling Grandma for juicy ground chicken burgers, using Hickory Smoking Chips and smoking salt and butter.