MESQUITE CHIPS

Smoking chips are simply bits of wood that have kiln-dried for consistency and provide essential wood-smoked BBQ flavors when cooking on gas or charcoal

Mesquite wood chips give a rich, distinct flavor

You can use wood chips on gas grills, griddles, electric smokers, and on top of charcoal

Mesquite BBQ Smoking Chips

Mesquite BBQ smoking chips give a rich, distinct flavor to brisket, steak and other cuts of beef, and they also pair well with other meats such as pork and lamb. Mix Mesquite chips with a mild flavor like Post Oak to customize your blend and flavor. 



What are wood chips?

Smoking chips are simply bits of wood that have kiln-dried for consistency and provide essential wood-smoked BBQ flavors when cooking on gas or charcoal


What do mesquite wood chips do?

Mesquite wood chips give a rich, distinct flavor


What are wood chips used for?

You can use wood chips on gas grills, griddles, electric smokers, and on top of charcoal


Use with gas grills, electric smokers, griddles, kettle grills and ceramic grills 


100% real mesquite wood


Tangy & bold flavor


180 cu in bag

Mesquite BBQ Smoking Chips – Big 
Bold Flavor
Great for steak, beef and lamb. 
Icons for steak, beef and lamb
Instructions
USE WITH GAS GRILLS OR ELECTRIC SMOKERS

On a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food.

The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time.

See the manufacturer’s instructions for use with electric smokers.

TIPS AND TECHNIQUES

To accelerate the smoking process on your gas grill, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking grid. Within a few minutes, the chips will begin to smoke. At that point, turn the temperature to your desired cooking level.

If the chips flame up on your gas grill, use a spray bottle of water to douse the flames. This tip does not pertain to electric grills.

Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
GO TO RECIPES
Assortment of Grilling appliances including smoker, ceramic grill and electric grill
WATCH THE VIDEO (CHARCOAL) WATCH THE VIDEO (GAS GRILLS)

REVIEW

OUR PRODUCTS

& READ REVIEWS

q &a

GRILL US

WITH YOUR QUESTIONS

Learn how to use wood chips in a gas grill
Share by: