Jack Daniel's® Whiskey Barrel Smoked Pork Burger
For Burger:
- 2 cups Jack Daniel’s® Whiskey Barrel Smoking Chips
- 2 pounds ground pork
- 1 tablespoon Jack Daniel’s® Steak Seasoning
- 2 teaspoons Jack Daniel’s® Pork Rub
- 1/4 cup salted butter, grated
- 12 cheese slices, sandwich size, see *Cheese Tips
For Pickled Onions:
- 1 cup water
- 1 cup white vinegar
- 1/3 cup granulated sugar minus 1 tablespoon
- 1 tbsp pickling spice or dried herbs seasoning blend
- Pinch of salt, if needed
- 1 large red onion, 1/8-inch thinly sliced
For Creamy Mustard:
- 1 cup mayonnaise
- 1/4 cup classic mustard
- 2 teaspoons lemon juice
- 1/4 teaspoon granulated garlic
To Serve:
- 6 Brioche or Hamburger Buns, butter, brushed with oil, or plain
- 6 Romaine Lettuce
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