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Pork Tenderloin Street Tacos


You can't go wrong with this recipe for grilled pork tenderloin tacos. Use Jack Daniel's® Pork Rub to add amazing flavor to the grilled pork tenderloin.  

Ingredients:

 
Pork tenderloin
Corn or flour street taco tortillas
Pico de gallo
Pickled red onions
Cilantro
Sour cream
Lime wedges
Jack Daniel’s® Pork Rub


Directions: 
  1. Heat grill or smoker to 400 degrees.
  2. Thinly slice pork tenderloin and season with Jack Daniel’s® Pork Rub, and grill over Cowboy Hardwood Lump Charcoal or Cowboy All Natural Range Style Hardwood Briquets.
  3. Alternatively, cook in a well-seasoned cast iron skillet over high heat with 1 tablespoon of olive oil; cook 2-3 minutes on each side.
  4. Warm tortillas over grill and cover with foil or a cloth towel.
  5. When pork is finished, chop into bite sized pieces.
  6. Assemble tacos and serve.

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