A zesty blend of brown sugar, chili and spices—a classic rub for grilled and smoked pork. Apply to any pork product before grilling or smoking. For ribs, completely cover the entire surface and refrigerate for at least 30 minutes, then apply another coat before placing onto prepared smoker. Use Jack Daniel’s® Whiskey Barrel Smoking Chips in your smoker or grill to add the distinct flavor of Jack Daniel’s® Tennessee Whiskey to your meal.