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Pig Shots
Have you ever tried pig shots? They're pigtastic! Use Jack Daniel's® Pork Rub to add the perfect seasoning to these savory and sweet "shots" of flavor.
Ingredients:
One 12 oz. Kielbasa10 slices of bacon8 oz. cream cheese, softened to room temp1/4 cup shredded cheddar cheese1 tbsp Hatch green chiliBrown sugar
Directions:
- Heat grill or smoker to 300-325 degrees.
- Combine the cream cheese, shredded cheese, and green chilis in a bowl and stir to combine.
- Slice kielbasa in 1/4" to 1/2" slices
- Wrap bacon around kielbasa slice with the slice at the base to form a "cup"
- Insert a toothpick through the kielbasa slice to hold the bacon in place.
- Season with Jack Daniel’s® Pork Rub, and fill the "cup" with about 1 tbsp of the cream cheese mixture.
- Place pig shots on a rack and place in grill or smoker and cook 10 minutes until bacon is cooked, and kielbasa and cream cheese mixture are warmed through.
- Remove from grill or smoker and sprinkle the tops with brown sugar.
- Return to grill or smoker and cook 2-3 minutes until brown sugar is carmelized.
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