This rub creates the perfect garlicky-peppery crust on any cut of steak. Coat your favorite cut of steak with olive or preferred cooking oil, then apply a heavy, even coat of Jack Daniel’s® Steak Seasoning to entire surface. Let stand at room temperature for 30 minutes, allowing the granules to dissolve, then place on your prepared grill. Use Jack Daniel’s® Whiskey Barrel Smoking Chips in your smoker or grill to add the distinct flavor of Jack Daniel’s Tennessee Whiskey to your meal.