Maple BBQ Cooking Chunks

Maple BBQ cooking chunk smoke, reminiscent of maple syrup, naturally pairs well with pork, but its sweet flavor and mild aroma also complements the flavor of sausages and vegetables. Try mixing it with stronger aroma woods such as Hickory or Mesquite BBQ cooking chunks to add a subtle zest to the overall flavor.

What are wood chunks?

Wood chunks are pieces of wood that have been cut and kiln-dried to be used as a standalone fuel source or in combination with lump charcoal or briquets

What do maple wood chunks do?

Maple wood chunks have a subtly sweet aroma.

What are wood chunks used for?

You can use wood chunks with or instead of charcoal, with kettle grills, ceramic grills or smokers

Use with or instead of charcoal, with kettle grills, ceramic grills or smokers

100% real maple wood

Sweet & mild flavor

549 cu in bag

Maple BBQ Cooking Chunks – Sweet & Mild Flavor

Great for pork, sausages and vegetables.

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Instructions

HOW TO COOK WITH JUST CHUNKS

To retain the natural flavor, we recommend building your fire without lighter fluid. Instead, use a solid fire starter.

Stack dry cooking chunks in a pyramid on top of a solid fire starter leaving an edge exposed. Then light the fire starter. Let the chunks burn for approximately 15 to 20 minutes with the lid and all vents open. For a milder flavor, allow additional time for the wood to cook down. Close the vents and lid.

Wait about one minute for flame to subside, then open lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flare-ups and allows the wood to give better smoke flavor to the foods cooked.

HOW TO USE WITH CHARCOAL

We recommend cooking the natural way by using lump charcoal instead of briquets and using a solid fire starter instead of fluid to avoid having any chemicals influence your food.

Light the charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Add more for large smokers. Continue to add chunks every 20-30 minutes during the cooking process to infuse that great smoke flavor.

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