Jack Daniels Whiskey Barrel Smoking Chunks

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Jack Daniel's® Whiskey Barrel Wood Chunks are made from Jack Daniel’s® Tennessee Whiskey white oak aging barrels. During the aging process, the whiskey is drawn in and out of the wood, giving it its distinctive color and flavor

Jack Daniel's® Whiskey Barrel Wood Chunks add the distinct whiskey flavor to your grilled foods

Add Jack Daniel's® Whiskey Barrel Wood Chunks right onto your charcoal while cooking to infuse that unique, down-home flavor of Jack Daniel's.

Whiskey Barrel Smoking Chunks

These smoking chunks are made from the charred white oak barrels used to age Jack Daniel’s Tennessee Whiskey®. During the aging process, the whiskey is drawn in and out of the wood, giving it its distinctive color and flavor. A portion remains in the wood after the barrels are emptied and some are made into Jack Daniel’s® Whiskey Barrel Smoking Chunks. These chunks add the distinct whiskey flavor to your grilled foods.

What are Jack Daniel's® Whiskey Barrel Wood Chunks?

Jack Daniel's® Whiskey Barrel Wood Chunks are made from Jack Daniel’s® Tennessee Whiskey white oak aging barrels. During the aging process, the whiskey is drawn in and out of the wood, giving it its distinctive color and flavor

What do Jack Daniel's® Whiskey Barrel Wood Chunks do?

Jack Daniel's® Whiskey Barrel Wood Chunks add the distinct whiskey flavor to your grilled foods

What are wood chunks used for?

Add Jack Daniel's® Whiskey Barrel Wood Chunks right onto your charcoal while cooking to infuse that unique, down-home flavor of Jack Daniel's.

Use with smokers, kettle grills and ceramic grills

100% Jack Daniel’s® oak aging whiskey barrels

Smoky and subtly sweet whiskey flavor

350 cu in bag

White Oak Whiskey Barrel Smoking Chunks– Smoky & Subtly Sweet Whiskey Flavor

Great for beef, chicken and lamb.

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Instructions

HOW TO COOK WITH JUST CHUNKS

To retain the natural flavor, we recommend building your fire without lighter fluid. Instead, use a solid fire starter.

Stack dry cooking chunks in a pyramid on top of a solid fire starter leaving an edge exposed. Then light the fire starter. Let the chunks burn for approximately 15 to 20 minutes with the lid and all vents open. For a milder flavor, allow additional time for the wood to cook down. Close the vents and lid.

Wait about one minute for flame to subside, then open lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flare-ups and allows the wood to give better smoke flavor to the foods cooked.

HOW TO USE WITH CHARCOAL

We recommend trying Jack Daniel's® Whiskey Barrel Charcoal Briquets for great flavor.

Light the charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Add more for large smokers. Continue to add chunks every 20-30 minutes during the cooking process to infuse that great smoke flavor.

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