Whiskey Barrel Smoking Chunks
These smoking chunks are made from the charred white oak barrels used to age Jack Daniel’s Tennessee Whiskey®. During the aging process, the whiskey is drawn in and out of the wood, giving it its distinctive color and flavor. A portion remains in the wood after the barrels are emptied and some are made into Jack Daniel’s® Whiskey Barrel Smoking Chunks. These chunks add the distinct whiskey flavor to your grilled foods.
Use with smokers, kettle grills and ceramic grills
100% Jack Daniel’s® oak aging whiskey barrels
Smoky and subtly sweet whiskey flavor
350 cu in bag
White Oak Whiskey Barrel Smoking Chunks– Smoky & Subtly Sweet
Whiskey Flavor
Great for beef, chicken and lamb.
Instructions
HOW TO COOK WITH JUST CHUNKS
To retain the natural flavor, we recommend building your fire without lighter fluid. Instead, use a solid fire starter.
Stack dry cooking chunks in a pyramid on top of a solid fire starter leaving an edge exposed. Then light the fire starter. Let the chunks burn for approximately 15 to 20 minutes with the lid and all vents open. For a milder flavor, allow additional time for the wood to cook down. Close the vents and lid.
Wait about one minute for flame to subside, then open lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flare-ups and allows the wood to give better smoke flavor to the foods cooked.
HOW TO USE WITH CHARCOAL
We recommend trying Jack Daniel's® Whiskey Barrel Charcoal Briquets
for great flavor.
Light the charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Add more for large smokers. Continue to add chunks every 20-30 minutes during the cooking process to infuse that great smoke flavor.
Your Friends At Jack Daniel’s® Remind You To Drink Responsibly. Come visit us at jackdaniels.com
JACK DANIEL’S and OLD NO.7 are registered trademarks used under license to W W Wood, Inc. © 2022, Jack Daniel’s. All rights reserved.
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