For your next big gathering, try this recipe for Baby Back Ribs using Jack Daniel's® Pork Rub, fiery BBQ sauce, and all natural Western Hickory BBQ Smoking Chips. It's a crowd pleaser!
2 racks of St. Louis Baby Back Ribs (silver skin & lining removed)1 bottle of Cowboy Prairie Fire BBQ Sauce1 1/2 cup apple juice1/2 cup brown sugar½ Cup Jack Daniel’s® Pork RubCowboy Hardwood Lump CharcoalWestern Hickory BBQ Smoking Chips
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