Grilling Grandma's chicken drumsticks are moist with a smoky flavor, in 3 easy steps! Submerge drumsticks in a lemon brine for 1-2 hours, then cook low and slow over indirect heat with Western Pecan BBQ Smoking Chips. Lastly, give the chicken drumsticks a kiss of char over a hot direct heat to help develop crispy skin. No more burnt chicken skin, just finger-licking deliciousness.

In this recipe from Grilling Grandma, poach lemon garlic shrimp in mesquite-smoked butter sauce, then ladle it over grilled baguettes to create an exquisite smoked shrimp scampi bruschetta.

Get the recipe from Grilling Grandma for hand carved ribeye steaks cooked on a gas grill and smoked with Western Hickory BBQ Smoking Chips. This recipe includes great tips on how to hand cut and source affordable ribeye roast.

Pecan Smoked Mac and Cheese with a Salsa Cheese sauce is festive for a Holiday Celebration or casual enough for a backyard BBQ. Flavor boosts of cumin, granulated garlic, and onion powder are added to cheese sauce that includes fresh salsa, sharp cheddar, pepper jack cheese, and sour cream. Smoky delish and oh so easy.

Elevate a breakfast classic with this recipe from Grilling Grandma for the best Steak and Eggs ever, or, in other words, Hickory Smoked Ribeye Steak & Eggs on a bed of Skillet Caramelized Peppers Poblano Hash Browns grilled using Hickory BBQ Smoking chips and Jack Daniel's Steak Seasoning.

Try this recipe for Smoked Mashed Potatoes with Sour Cream, Chives and Bacon, smoked on a gas grill with Western Apple BBQ Smoking Chips .

Get the recipe for maple smoked green beans with a citrusy maple mustard glaze and dotted with bacon and onion. It's perfect as a holiday green bean side dish and yummy enough for a back porch grilling party.

Try this recipe from Grilling Grandma for juicy ground chicken burgers, using Hickory Smoking Chips and smoking salt and butter.

Learn how to smoke a whole pineapple using Western Cherry BBQ Cooking Chunks to add smoky flavor to this sweet tropical fruit. Enjoy as is, or as a garnish for cocktails, a side dish for tacos, an ingredient in freshly made salsa, and more.

Mesquite Smoked Turkish Chicken Leg Quarters are not only moist and tender but the crispy chicken skin makes for a memorable bite! Mesquite Smoked on a gas grill, the chicken’s rub is a must-make with turmeric, cumin, garlic, cinnamon and clove in addition to the Jack Daniel’s Chicken Rub.

Bruce and Dina Miller of The Perks of Being Us use Western Hickory BBQ Smoking Chips to smoke the yolks of hardboiled eggs for an amazing flavor for these spicy, hickory smoked deviled eggs.

This step by step recipe from Bruce and Dina Miller of The Perks of Being Us for chicken thighs is grilled and smoked using Western Cherry BBQ Cooking Chunks

Try this recipe from @theperksofbeingus for smoked bacon candy smoked in a smoker using Western Wood Apple BBQ smoking chips for delicious smoky flavor.

Try this recipe from @theperksofbeingus for Greek veggie pizza cooked on a gas grill using Western Wood Apple BBQ smoking chips for delicious smoky flavor

Try this recipe from @theperksofbeingus for creamy, cheesy hot corn dip with smoked poblano pepper on a gas grill using Western Wood Mesquite BBQ smoking chips.

Hickory Smoked Pork Loin Sandwiches are welcomed on game day or any day! Bites of smoky, juicy pork, topped with your favorite sandwich makings, will definitely score big with the team

Each bite of tender and juicy duck meat is rich and fulfilling, so grab some Jack Daniel’s Seasoning, Western Maple BBQ Smoking Chips, a whole duck, and get smoking with this recipe from Grilling Grandma.

The pumpkin pie takes on a light, smoky, nutty flavor that deepens the overall taste of this recipe from Grilling Grandma.

Grilling maple sriracha glazed corn on the cob on a gas grill using Western Maple BBQ Smoking Chips infuses that smoky flavor we all love. In this recipe from Grilling Grandma, add salty, fresh flavor to the corn by sprinkling with crisp bacon, queso fresco, cilantro and scallions.