HOW TO USE
Submerge a grilling wrap in water for five minutes.
Place your protein and/or vegetables on a flat wrap and apply your desired seasonings, sauces, or other toppings. Then, roll up each wrap and secure with the provided twine.Grill as you normally would, but keep an eye on the wraps to ensure they do not burn. We recommend you keep a spray bottle of water handy just in case of a flare-up. When ready, unwrap and enjoy.
Dispose of the wraps after use.