For years, WESTERN has been saying, "The Flavor is in the Smoke!"


Well, that's still true.  There is no better way to barbeque than with real, natural wood.  However, that's not to say you shouldn't add spices or rubs to compliment the flavor of the wood.

We've worked with our friends over at Jack Daniel's to create a line of spices that we believe Jack himself would be proud of.  Each one is carefully crafted to compliment the meat you cook and the wood you use.  Plus, they go well with the Jack Daniel's signature product too...

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