In the Southeastern part of the United States, Peach has always been barbeque favorite. But its mild aroma and uniquely sweet flavor have become a national adoration. It is commonly used with lighter meats and vegetables, but the smoke from Peach wood complements just about any food item that has a sugary rub or seasoning.
Perfect for use with Gas Grills and Electric Smokers. See the WOOD CHIPS page for details.