The smell of Maple wood smoke is reminiscent of Maple syrup so it naturally pairs well with pork.  However, with its sweet flavor and mild aroma, it is also commonly used with poultry and vegetables.


Perfect for use with Gas Grills and Electric Smokers.  See the  WOOD CHIPS page for details.

180 CU IN (2.94 dm3)

also available:

Maple Chunks

We recommend using Maple Chips with:

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