We recommend using Oak Chips with:
Post Oak wood produces a basic smoke that is wonderful for creating a smoky flavor that is very subtle. It is a perfect complement to just about any rub or seasoning. Great for just about any protein or vegetable, be sure to try it with brisket, ribs, and lamb.
Perfect for use with Gas Grills and Electric Smokers. See the WOOD CHIPS page for details.
180 CU IN (2.94 dm3)