Or do you need wood for your...?
What kind of grill do you have?
You just can't have great BBQ without that
Real Wood Smoked Flavor.
And no matter what kind of grill you are using,
you can always get that flavor you're craving.
Fire Pit or Campfire
Be sure to check out all of our products
BBQ Smoking Chips
WESTERN® BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or on electric smokers. The great part about using chips is that there are so many different flavors available, you can create your own unique combination.
BBQ Cooking Chunks
Chunks are great to use with charcoal for added flavor, but for best results and completely natural cooking, use only 100% wood chunks.
Chunks can be used in dozens of different types of grills to add that wonderful wood smoke flavor to your barbeque dishes.
BBQ Mini Logs
Mini Logs are great for cooking for longer periods of time or when cooking great amounts of food on medium to large grills and smokers. At around 10" long, these Mini Logs are also ideal for fire pits, fireplaces, and campfires.
BBQ Finishing Glazes
These glazes were developed for the three meat categories in competition: Chicken, Pork, and Brisket, but they also add a shiny, flavorful finish to just about any culinary creation. Brush it on about 15 minutes before the meat is done. Free basting brush included.
For years, WESTERN has been saying, "The Flavor is in the Smoke!"
Well, that's still true. There is no better way to barbeque than with real, natural wood. However, that's not to say you shouldn't add spices or rubs to compliment the flavor of the wood.
WESTERN's Red Hot Fire Starters will get your wood or charcoal burning without any chemical aroma.
With our Reusable Smoker Tray, you will always have a place to put your chips.
Use our Cedar Planks to add wood flavor to fish, steaks, burgers, veggies, or just about anything you can grill.
Jack Daniel's BBQ Products
Every drop of Jack Daniel’s Tennessee Whiskey is made in Lynchburg, Tennessee at America's oldest registered distillery. The folks there still use the same care and methods that Jack Daniel established back in 1866. This commitment to quality, along with unique charcoal-mellowed flavor, has led to Jack Daniel's recognition around the world, a simple reminder that quality never goes out of style.
That quality extends into the world of BBQ with accessories and flavor options.