Fire Starters are simply made of high quality wax and sawdust. So, you get a natural, clean start to your fire.



Instructions for Use:

Break a Fire Starter in half.  You only use half a stick for a normal BBQ fire.

Build a pyramid of wood on top of the starter, or place it under your stack of wood if you have left the room.  Make sure the rough edge is exposed.  For larger fires, you may want to place a half a stick on opposite sides of the wood stack.

Then light the rough edge.

The starter will burn down igniting the wood. The grooves along the sides help keep oxygen flowing for a complete burn. So by the time you are cooking, the starter is completely gone.

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