Unlike Mesquite, Oak wood is very mild and neutral and is a great all around wood for meat smoking. It’s great for adding a mellow smoke flavor to any entrée or side dish. The balanced flavor is distinctive but not overpowering and is good for sausages, beef, lamb, seafood and vegetables.
Perfect for use with Gas Grills and Electric Smokers. See the WOOD CHIPS page for details.
2.94 L (180 CU IN)
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We recommend using Oak Chips with: