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Unlike Mesquite, Oak wood is very mild and neutral and is a great all around wood for meat smoking. It’s great for adding a mellow smoke flavor to any entrée or side dish. The balanced flavor is distinctive but not overpowering and is good for sausages, beef, lamb, seafood and vegetables.


Perfect for use with Gas Grills and Electric Smokers.  See the  WOOD CHIPS page for details.

2.94 L (180 CU IN)

also available:

Oak Chunks

Oak Mini Logs

You can't get more classic than the black bag filled with Oak wood chips.  The taste of tradition.

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We recommend using Oak Chips with:

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