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Hickory is the most commonly used wood for smoking. Hickory has a sweet to strong, heavy bacon flavor that works great for poultry, pork, ham, beef and sausage.

 

Perfect for use with Gas Grills and Electric Smokers.  See the  WOOD CHIPS page for details.

2.94 L (180 CU IN)

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We recommend using Hickory Chips with:

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