Cherry wood also adds a similar mild and fruity smoke flavor as Apple but with a bit more punch. Cherry can be mixed with other fruit woods to develop a custom flavor. It can be used with vegetables, seafood, ribs, chicken, steaks, venison and beef-based sausages.
Chunks are intended to use with or instead of charcoal. See the WOOD CHUNKS page for details.
9 L (549 CU IN)
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We recommend using Cherry Chunks with: